| South American |
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| Brazil Santos |
Low acidity with a good body. Very clean to the palate. |
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| Colombia Supremo |
Full-bodied and medium acidity. Rich in flavour and roasted in a smooth even colour. |
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| Peru Chanchamayo |
Mild character, good aroma and very gentle acidity. |
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| Central America |
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| Costa Rica Tarrazu |
Exquisite acidity and clean cup. |
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| Guatemala Antigua |
Excellent acidity, a medium to full body and rich in flavour. Spicy, smoky and distinctive. |
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| Mexican Altura H.G. |
Smooth and round cup, very unique taste. |
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| Indonesia |
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| Celebes Kalossi |
Heavy body and smooth texture, as well as a deep earthy, mushroomy sweetness with a hint of fruit. |
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| Sumatra Mandheling |
Deep, rich flavour and smoothness of a low-acidity coffee. |
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| Papua New Guinea |
Exotic and full-bodied, accented with high altitude Central American acidity. |
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| Africa |
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| Burundi Ngozi |
Possesses a berry-like acidity, with a full-body and subtle buttery sweetness. |
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| Ethiopian Yirgacheffe |
Soft, delicate winey mocha flavour. Very low natural caffeine content. |
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| Kenya "AA" |
The finest of the African coffees, high acidity and average body similar to the dryness of some wines. It has a very distinctive aroma with a dry, winey aftertaste. |
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| Zimbabwe "AA" Plus |
Has a fruity acidity and good aroma with a slightly peppery flavour. |
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| Our Blends |
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| French Roast |
Dark roasted coffees add a little something extra. Full-bodied with low acidity. |
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| House Blend |
Smooth clean taste, medium body and fine finish. Each coffee is taken to a 'Full City Roast' and then blended. |
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| Mocha-Java |
An authentic African-Indonesian blend, with a deep full body and earthy base notes. |
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| Decaffeinated |
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| Colombian Decaf KVW |
Rich and dark roasted. Medium body and light acidity. |
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| Espresso Decaf |
Rich flavour and very balanced aroma. |
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| Espresso |
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| San Francisco Style Espresso |
Rich full body, smoother and sweeter without harsh overtones. |
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| Sunstone Espresso-Euro |
Rich, full-bodied, robust and creamy. |
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| Espresso Decaf |
Rich flavour and very balanced aroma. |
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| Organic Coffee |
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| Peru S.H.B. |
Same characteristics as Chanchamayo. |
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| Sumatra Gayo Mountain |
Same characteristics as Mandheling. |
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| Flavoured Coffees |
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| Using the finest Colombian coffee (regular or decaffeinated), available in whole bean only. |
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Amaretto Almond
Banana Nut
Bavarian Dutch Chocolate
Belgian Chocolate Truffle
Butter Pecan
Butterscotch Toffee
Chocolate Raspberry
Chocolate Caramel Macadamia Nut
Cinnamon Gingerbread
Coconut Creme
Danish Pastry
English Toffee
French Caramel & Cream
French Vanilla
German Chocolate Mint
Hazelnut Creme
Irish Cream
Macadamia Nut & Cream
Mexican Liqueur & Cream (Kahlua)
Peaches & Cream
Pumpkin Spice
Spiced Butter Rum
Toasted Chestnut
Swiss Chocolate Almond
Vanilla Nut |