| South American |
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| Brazil Santos |
Low acidity with a good body. Very clean to the palate. |
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| Colombia Supremo |
Full-bodied and medium acidity. Rich in flavour and roasted in a smooth even colour. |
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| Peru Chanchamayo |
Mild character, good aroma and very gentle acidity. |
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| Colombia Excelso |
Cups the same as Supremo, but is a smaller bean. |
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| Central America |
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| Costa Rica Tarrazu |
Exquisite acidity and clean cup. |
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| Guatemala Antigua |
Excellent acidity, a medium to full body and rich in flavour. Spicy, smoky and distinctive. |
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| Panama Boquete Estate |
Sweet, bright and balanced, excellent served as a breakfast brew. |
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| Mexican Altura H.G. |
Smooth and round cup, very unique taste. |
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| Nicaragua Matagalpa S.H.G. |
Slightly salty acidity with medium to full body character. The aroma is pleasant and balanced. |
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| Indonesia |
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| Celebes Kalossi |
Heavy body and smooth texture, as well as a deep earthy, mushroomy sweetness with a hint of fruit. |
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| Sumatra Mandheling |
Deep, rich flavour and smoothness of a low-acidity coffee. |
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| Java Estate |
Medium body, good acidity with slight earthy notes. |
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| Papua New Guinea |
Exotic and full-bodied, accented with high altitude Central American acidity. |
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| Africa |
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| Burundi Ngozi |
Possesses a berry-like acidity, with a full-body and subtle buttery sweetness. |
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| Ethiopian Yirgacheffe |
Soft, delicate winey mocha flavour. Very low natural caffeine content. |
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| Kenya "AA" |
The finest of the African coffees, high acidity and average body similar to the dryness of some wines. It has a very distinctive aroma with a dry, winey aftertaste. |
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| Zimbabwe "AA" Plus |
Has a fruity acidity and good aroma with a slightly peppery flavour. |
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| Our Blends |
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| French Roast |
Dark roasted coffees add a little something extra. Full-bodied with low acidity. |
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| House Blend |
Smooth clean taste, medium body and fine finish. Each coffee is taken to a 'Full City Roast' and then blended. |
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| Mocha-Java |
An authentic African-Indonesian blend, with a deep full body and earthy base notes. |
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| Decaffeinated |
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| Colombian Decaf KVW |
Rich and dark roasted. Medium body and light acidity. |
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| Guatemalan Decaf CO2 |
Naturally processed with the same characteristics as an estate coffee. |
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| Espresso Decaf |
Rich flavour and very balanced aroma. |
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| Espresso |
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| San Francisco Style Espresso |
Rich full body, smoother and sweeter without harsh overtones. |
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| Sunstone Espresso-Euro |
Rich, full-bodied, robust and creamy. |
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| Espresso Decaf |
Rich flavour and very balanced aroma. |
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| Organic Coffee |
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| Peru S.H.B. |
Same characteristics as Chanchamayo. |
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| Sumatra Gayo Mountain |
Same characteristics as Mandheling. |
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| Flavoured Coffees |
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| Using the finest Colombian coffee (regular or decaffeinated), available in whole bean only. |
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Amaretto Almond (Real Almonds Added)
Apricot & Cream
Banana Cream
Bavarian Dutch Chocolate
Belgian Chocolate Truffle
Blueberry
Butter Pecan
Butterscotch Toffee
Cherries Jubilee
Chocolate Raspberry
Cinnamon Supreme
Creme de Menthe
Coconut Creme
Danish Pastry
English Toffee
French Caramel & Cream
French Vanilla
German Chocolate Mint
Hazelnut Creme
Irish Cream
Macadamia Nut & Cream
Mexican Liqueur & Cream (Kahlua)
Peaches & Cream
Pina Colada
Spiced Butter Rum
Spiced Egg Nog
Strawberry
Swiss Chocolate Almond (Real Almonds Added)
Vanilla Nut |
